Confessions Of A Restauranteur: Our New Podcast
If you're a fan of the food and hospitality industry, then you're in for a treat! Maginhawa Group and its two founders, Omar Shah (@chefomarshah) and Florence Mae Maglanoc (@florencemaee) launched a new podcast called "Confessions of a Restauranteur." In this exciting new show, listeners will get an inside look into the world of hospitality through the eyes of Maginhawa Group’s founders.
London Restaurant Group
Maginhawa Group, known for its baked goods and desserts from, Mamasons Dirty Ice Cream and Panadera Bakery, dining experiences, and unique concept restaurants such as Ramo Ramen, Guanabana Restaurant, Bintang Restaurant, and Moi Moi Island is headed by two charismatic entrepreneurs. With years of experience in the industry, Omar and Mae have a wealth of knowledge and insights to share. In each episode, they'll be discussing the challenges and triumphs of running a successful hospitality business, offering valuable advice to those looking to break into the hospitality industry.
Ube in London
The show promises to be both informative and entertaining, with Omar and Mae as co-hosts bringing their own distinct personalities to the table. They'll be sharing stories from their experiences, including the ups and downs of starting and growing a business, as well as their thoughts on the future of hospitality.
What kind of topics does it podcasts cover?
Listeners can expect to learn about the various aspects of the hospitality industry, from food and beverage to hospitality management, marketing, and more. Whether you're a seasoned professional or just starting out, "Confessions of a Restauranteur" will provide you with valuable insights and practical advice to help you succeed in the competitive world of hospitality.
Business Podcast in the UK
So, if you're passionate about the best of food and hospitality industry, be sure to tune in to "Confessions of a Restauranteur." This new podcast is sure to become a must-listen for anyone looking to expand their knowledge and stay ahead of the curve in the world of hospitality. Now available on all podcast platforms, Anchor, Spotify Podcast, Apple Podcasts, and Google Podcasts - listen with all your favourite devices.